Created from three kinds of grain: Old Nordic Swedish rye, tasteful Spelt and Odyssey spring barley. It is an untraditional Rye, with a clear Nordic touch and with a complex taste expression that hits the mouth and nose. Spelt-Rye is aged in new oak barrels of American white oak. The complex nose is woody, sweet with caramel, and full of spices like ginger, pain d‘épice, and Speculoos cookies. The palate showcases the rye, giving caraway, ginger, peppercorn, and a touch of apple cider. The apple flavour continues in the somewhat medium finish reminding one of Calvados, the classic spirit from Normandy. Thy produces mostly barley-based whisky so it is interesting to sample their Rye-Spelt creation. They grow their own grains and pay extraordinary attention to all details and have created a reputation in Denmark for the highest quality of grain-to-glass whisky.