Pioneer has set its goal to produce Whisky like they do in Scotland – while in Oregon ! „Distilling Whisky the old-fashioned way“. Every batch is distilled twice, first in a steam-fired pot still, then in a custom built column still. They mill, mash, ferment, distill and barrel everything in Talent, Oregon, a small city in the middle of the state. This whisky is fruity and perfumed on the nose, with rich and varied wood tones on the palate, and with a creamy and buttery medium-long finish. It is made from three barleys: Great Western 2-row, Munich, and Crystal 40 malt. Scottish highland whisky has a huge variety of flavours and characters. Pioneer has produced a creamy, gentle „highland„ whisky, easy to sip and full of delights.