Bourbon produced by a moonshine-distilling family in West Virginia, in the heart of Appalachia. Aged in fresh and charred white oak barrels. Mild and intense at the same time. Single barrel bottling. Nose: Corn, chcolate, toffee and new wood, a rather strong alcoholic aroma. On the palate: peppermint, tea, more wood, and sweetness of caramel and molasses. Finish: Strong, medium length, herbal and peppermint notes. Handcrafted in the Freeman family farm. Painstaking production in a century-old tradition.