The Brown family farm in Humboldt County is the source of the Rye in this signature whiskey. Barley is added to the mash. It is organic and unmalted. All milling, mashing, distilling and bottling are done in the distillery in Oakland, California. Its especially rich nose provides scents of roast meat, then earthy tones of truffle and mulch, joined to fruit and malt. The palate and finish inlude peppercorn, raisin, sausage, parsely … it is really a symphony of aromas, yet balanced and clear.