The first impression on the nose is a bit of plastic, a raincoat or tupperware, that then eases into fruit and nuts. The palate is creamy and luscious like butter cream and egg nog. On the finish you really get the woody and winey touch from the casks. This 10 year old „American“ whiskey is finished in Oregon Pinot Noir casks from Brooks Wines. This is one of the best ones we have from Bull Run, we like it a great deal and can recommend it to a broad group of corn whiskey lovers. There is alot going on here. The mashbill is primarily corn.