Whiskey from a moonshine-making family in West Virginia. Aged in used white oak barrels. Mild and intense at the same time. Of course single barrel bottling. Nose: caramel, sugar cubes, bubble gum and the freshness of lawn-cuttings on a summer day. Palate: Sweetness of maple syrup, then aromas of old books, kind of musty. Finish: short, recalling the old book aroma adding candlewax. A real „old-fashioned“ feeling to it. Handcrafted on the Freeman family farm. Laborious production in a hundred-year tradition.