Steven Day, the distiller at Branch Point,  is a neurologist. A scientist. Perhaps knowing that as we tasted his creations, affected us. We find his whiskey complex, almost intellectual, intriguing, and worthy of moments of meditation and thought. Giving this wheat whiskey time in the glass, reveals an amazing complexity. We even found medicinal notes, along with nuts, flowers, and fruits. Branch Point Oregon Wheat is made from an original mash bill of locally grown soft white wheat along with crystal malt and distillers’ malt, which is double pot distilled, then matured in new charred American oak casks.