Stovt – meaning “stalwart” – blended from a selection of single malts from both bourbon, oloroso and PX sherry casks. As something new, a small proportion of bog smoked single malt has been included in the blending. The barrels previously held porter beer. Then they used the barrels to give the whiskey a cask finish that contributes complex flavor notes. The result is a cavalcade of sweet notes of parline and sugared almond combined with lily, white pepper, clove and cinnamon on the nose. The palate is completely different, giving vegetable flavours like artichoke, parsnip, roasted garlic – which is sweet – and then with notes of hickory smoke. The finish is sweet and savory at the same time, with the flavours of acacia honex and sautéed mushrooms, that develops for a long time. Thy produces whisky with grains from their own farm, and they make very small quantities. True Danish grain – to – glass spirits.