Made from grain that has been revived from hibernation in the Nordic Gene-bank. The whiskey has aged in a combination of first fill bourbon barrels and oloroso sherry casks. There is a complex nose with is both syrupy and sweet of crème caramel, giving hints of charcoal and the scent of seaweed. The palate is completely different, reminding one of the scent of baking bread right out of the oven, and baked ham and, surprisingly, malted Ovaltine. The short finish gives milk chocolate and unroasted coffee beans. A complex and intriguing whisky. The produce very small quantities and hardly any is left. Langeland and Evergreen barley. Aged for 3 years.