3 years old, aged in ex Oloroso casks, distillate of Evergreen barley, grown on their own organic farm. A complex nose with savory aromas like bacon, Parma Ham, and umami, to which rosemary and beeswax are added. The palate has its own flavor of roast meat and woodiness, added to the tobacco of a cigar box, and tobacco ash as well. There are notes of orange in the palate. The short finish gives the sense of candles just as they are blown out and a touch of medicine. There is very little of this whiskey made. This is the tenth edition from Thy, solidly establishing them as one of Europe‘s premier whisky distillers. Small quantities, extraordinary quality, true grain-to-glass.