This exceptionally rare single malt from Moylan‘s was produced as part of a special whiskey workshop run by the American Distilling Instutute. It was mashed and distilled in 2009, and then aged 8 years in New American Oak, and then finished in Port casks.. We have only one bottle of this, but you can taste it by ordering 2cl or 4cl samples. It has a fantastically complex nose and palate with flavors running from caramel to the wood of a cigar box to coconut and butter cream, and thyme and After-Eight mint candies. It has a wonderful medium finish of mocha. When this is gone, it‘s gone.