Moylan‘s American Single Malt
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Moylan’s Distilling
California, USA
ABV: 43%
Aged in New American Oaky Casks, French Oak Casks, Port Casks
Short finish
Appearance:
Color: rot-amber red-amber
Clarity: klar clear
Viscosity: dünn-mittel thin-medium
€11,00 – €140,00
To create this exceptional whisky, Moylan’s Distilling Company first ferments 100% two-row barley, then releases the spirit in a hybrid copper column/pot still to handcraft a whisky of uncompromising quality. Aged in 100% white oak barrels. By finishing in port, stout & french oak chardonnay barrels, Moylan’s single malt whisky expresses a fruity and peppery nose with hints of milk chocolate and wood, a palate with notes of hay from the fields as well as wood and vegetable, and a lovely finish reminiscent of breakfast oatmeal with brown sugar on top.
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nose
- Himbeereraspberry
- Apfelkuchenapple pie
- Milchschokolademilk chocolate
- Neues Holznew wood
- Zimtcinnamon
- SichuanpfefferSichuan pepper
palate
- Artischockeartichoke
- Heuhay
- Milchschokolademilk chocolate
- Tisch aus poliertem Teakholzpolished teak table
finish
- gekochtes Hafermehlcooked oatmeal
- hellbrauner Zuckerlight brown sugar
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Ingredients
- gemälzte GersteMalted Barley
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West Coast Single Malt Flight
Pioneer Distillery, 117 West Spirits, Bull Run Distillers
(California, Oregon, USA)Aged in New American Oaky Casks
-
nose
- Brotbread
- Frühlingszwiebelgreen onion
- neu gemähtes Heunew mown hay
- Bauernhoffarmyard
- Ahornsirupmaple syrup
- Honiggießenhoney pouring
- torfigpeaty
- Weihrauchincense
- Lapsang-Souchong-TeeLapsang Souchong Tea
- erdigearthy
- Speckbacon
- umami - schmackhaftumami – savory
- altes Buchold book
- Rühreiscrambled egg
- Salzsolebrine
palate
- Schottischer FruchtkuchenDundee-cake
- Stollen-Frucht-Brotstollen fruit bread
- Olivolive
- Salbeisage
- Hopfenhops
- rucolarucola
- Milchschokolademilk chocolate
- Lagerfeuerbonfires
- verkohltcharred
- Speckbacon
finish
- Malzmilchmalted-milk
- Ovomaltineovaltine
- malziger Hopfenmalty hops
- rucolarucola
- Milchschokolademilk chocolate
- Geraniegeranium
- muffige Eichemusty oak
- Altholzold wood
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Cask 26 Oregon Single Pot Still Whiskey
Branch Point Distillery (Oregon, USA)
nose
- Strohdeckemulch
- Neues Holznew wood
- tanninhaltigtannic
- Scheunebarn
palate
- Sattelseifesaddle soap
- holzigwoody
- Sandelholzsandalwood
- Getränkeschrankdrinks cabinet
- Toast mit Butterbuttered toast
- Sattelsaddle
finish
- Bitterschokoladebitter chocolate
Ingredients
- GersteBarley
- gemälzte GersteMalted Barley
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Single Pot Still Oregon Whiskey
Branch Point Distillery (Oregon, USA)
Aged in New American Oaky Casks
-
Short finish
nose
- Heuhay
- Crème brûléecrème brûlée
- Ahornsirupmaple syrup
- Honiggießenhoney pouring
- Mottenkugelmothball
- Öltuchoilskin
palate
- Jalapeño-PfefferJalapeño pepper
- Zimtcinnamon
- Nelkeclove
- kandierter Ingwercandied ginger
finish
- Ahornsirupmaple syrup
- Zimtcinnamon
- kandierte Früchtecandied fruits
Ingredients
- GersteBarley
- gemälzte GersteMalted Barley
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