To create this exceptional Whisky, Moylan’s Distilling Company first ferments 100% two-row barley, then releases the spirit in a Vendome Hybrid Copper Pot Still to handcraft a Whisky of uncompromising quality. First aged for 5 years in New, Charred White Oak Barrels, before finishing for 9 months in rich and succulent Port Barrels. The flavors embedded deeply into these Port Barrels marry with the single malt to achieve a rich combination of notes, including cognac and grappa, dried fruit like in mince-pie, and yeasty flavors like sourdough starter, finishing with pepper and chocolate and a touch of juniper.