To create this exceptional whisky, Moylan’s Distilling Company first ferments 100% two-row barley, then releases the spirit in a hybrid copper column/pot still to handcraft a whisky of uncompromising quality. Aged in 100% white oak barrels. By finishing in port, stout & french oak chardonnay barrels, this single malt whisky negotiates a delicate symbiosis of vanilla, caramel, cooked fruit, sweet cooked carrots with ginger, pine, sandalwoodand creamy malt-like flavors. A plump, mouth-watering barley sweetness anchors this superb American cask strength whiskey.