Dark Roast Rye

Stone Barn Brandyworks Oregon, USA

SKU 2027

Age: 3 years

ABV: 46%

Aged in New American Oaky Casks

Medium finish


Color: rot-amber red-amber

Clarity: klar clear

Viscosity: dünn thin


SKU: 2027 Category:

This is cold weather whiskey ! Made from organic stone ground dark rye flour with added chocolate rye malt, a heavily roasted grain that imparts espresso and cacao. It is aged three years in new charred American oak barrels. The nose begins with outdoors in a meadow after the hay is brought in, with notes of white pepper and a sweet touch of crème brûlée. Then the espresso comes out, with a surprising hit of Jalapeño pepper, and it finishes with old-fasioned black pepper. This is rye, dark, dark rye.

  • nose

    • Heuhay
    • Wiesemeadow
    • Crème brûléecrème brûlée
    • weißer Pfefferwhite pepper


    • Jalapeño-PfefferJalapeño pepper
    • Espressoespresso


    • Getreidegrain
    • schwarzer Pfefferblack pepper
  • Ingredients

    • RoggenRye
    • gemälzter Roggenmalted rye

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