This beautiful Single Malt was influenced by a red ale. It uses pale malt, Munich malt, and caramel malt. The finished spirit is a beautiful gold-bronze color. The barley is grown using sustainable practices in Northern California. It is aged for just under a year in small charred American oak barrels. Aging goes fast in Southern California. It has an amazing and varied nose, with flavors ranging from green onion to scrambled eggs to umami to earth to honey, then a vegetal palate with notes of char. The finish is is chocolaty with notes of fresh spicy leaves like rucola and flowers.