This bourbon is rich, grassy, herbaceous and spicy. It is the kind of bourbon that sophisticated palates are looking for as a departure from the boring status quo. What makes it so special? The secret lies in inclusion of California grains, high rye mash bill and Wright & Brown’s 250 gal Vedome copper pot still. It is also in their dedication to using old school methods of handcrafting whiskey from grain to glass to ensure that only the finest quality spirits come off the still. This bourbon is aged for over 2 years in #3 charred 30G and 53G American Oak Barrels to round out its flavor and give the bourbon a softer, rounder, caramel-laden mouthfeel. It is fruity, and tart, and even earthy on the finish. Not your usual kind-of sweet heavy-corn Bourbon. We love it.